Indulge in a comforting and hearty dish that brings together the best of flavors and textures. This Baked Broccoli Au Gratin features tender broccoli florets topped with a creamy, savory crème fraîche. The addition of seasoned minced meat and sweet corn adds a delightful twist, giving each bite a burst of flavor. Topped with a generous layer of melted cheese, this gratin is baked to golden perfection, creating a crispy, cheesy crust that perfectly complements the creamy interior. Perfect for a cozy family dinner or a special gathering, this dish is sure to become a favorite at your table.
Ingredients:
- 125 g sweetcorn
- 1 tbsp oil
- 1 onion
- 300g minced meat (any, it’s your choice)
- 500g broccoli
- 500ml creme fresh
- 100g cheddar
- 1 vegetable broth cube
- pinch of salt
Method:
Peel and dice the onion, then fry it in a little oil until softened. Add the minced meat and cook until it changes color. Add the vegetable broth cube and a little water, then cook until the liquid evaporates, and mix it well. Separately, cook the broccoli and sweet corn with a pinch of salt until they are soft. Once everything is cooked, drain well to remove any excess liquid, and place the ingredients in an ovenproof dish. Spoon the crème fraîche over the mixture, ensuring it is evenly covered with no gaps. Sprinkle cheese on top and bake for 20-25 minutes. Serve hot and enjoy!
Q&A
What type of cheese works the best?
I usually use cheddar cheese, but any hard cheese is perfect. Sometimes you can leave out the cheese as well.
What are some variations of this dish?
There are many variations of this dish. You can use different vegetables, for example green beans, cauliflower, garden peas, kale, etc.
What sides or accompaniments do you think pair well with this dish?
You can eat it on its own, but you can make some garlic bread, slices of crusty bread, or a fresh green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the dish.
Similar Recipes
Vegetables are a versatile ingredient that can be used in a variety of ways. Here are some other delicious recipes you might enjoy:
Broccoli Fun Facts
Broccoli has been cultivated for approximately 2,000 years, originating from the Mediterranean region.
There are several types of broccoli, varying in floret size and color. Some notable varieties include purple broccoli and Romanesco.
Broccoli is a rich source of vitamins C and K, iron, and potassium. It also contains many antioxidants. This nutrient-packed vegetable is beneficial for your bones, gut, eyes, and immune system.
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