Indulge in the exquisite flavors of this Fruit Tart, a perfect blend of textures and tastes that will captivate your senses. This delightful dessert features a light and airy sponge cake as its base, providing a soft and fluffy foundation. After this, a layer of thick, creamy custard adds a rich and velvety touch, harmonizing beautifully with the cake. The tart is decorated with an array of fresh, juicy berries, offering a burst of natural sweetness and vibrant color. To complete this, a glossy raspberry jelly glaze is gently spread over the berries, adding a tangy finish that perfectly balances the sweetness of the custard and the freshness of the fruit. Perfect for any occasion, this fruit tart is not only a feast for the taste buds but also a visual delight, sure to impress your guests and leave them craving for more.
Ingredients
- 4 tbsp self-raising flour
- 4 eggs
- 4 tbsp sugar
- 300 ml custard
- approx. 500g of different berries
- 135 g jelly cubes
Method
Separate the egg whites from the egg yolks. First, add 2 tablespoons of sugar to the egg whites and whip them until they form stiff peaks. Then, add 1 tablespoon of sugar to the egg yolks and whip them until they turn pale and creamy. Gently fold the whipped egg whites into the egg yolks. Gradually add the self-raising flour, one spoonful at a time, mixing carefully to avoid lumps and to keep the mixture light and airy.
Prepare a round ovenproof tin by greasing it with margarine and dusting it with flour to prevent the sponge cake from sticking. Pour the batter into the tin and bake for 20-25 minutes, or until golden brown. Let the cake cool completely.
You can use store-bought custard or make your own, but ensure it is thick. It’s best to keep the sponge in the baking tin while assembling the layers. Pour all of the cold custard over the cooled sponge to form the first layer. Arrange the berries on top of the custard. Pour the raspberry jelly over the berries (it’s advisable to let the jelly cool slightly so it doesn’t soak into the cake completely). Refrigerate for 4-5 hours until set.
Enjoy your delicious fruit tart!
Q&A
Can I serve this cake with cream or icecream?
Certainly! If you would like to add something extra, ice cream or cream is a very good choice.
What type of berries are best for this tart?
It’s up to you. You can use 1 kind or you can just mix them together. Let your inner artist shine, play with the colors.
How do I know when the sponge cake is perfectly baked?
Gently press the center of the cake with your finger. If it springs back, it’s done. If it leaves an indentation, it needs more time. Or you can insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready. If it comes out with wet batter, it needs more baking time.
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Fun Facts about berries
When we buy raspberries, usually they are red, but they can be golden, black, and purple.
Strawberries have approximately 200 seeds on their surface.
Blueberries can be used as a natural dye. Native Americans used blueberries to dye cloth and baskets. So, not only are blueberries delicious and healthy, but they also have a colorful history!
Eating berries offers numerous health benefits. They are rich in antioxidants, high in fiber, and can improve blood sugar and insulin response.
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