A cherished favorite among children, this delightful dish features layers of thinly sliced potatoes, flavorful chorizo sausage, and perfectly cooked eggs. Baked to golden crispiness in the oven, it’s a comforting and satisfying meal that brings smiles to both young and old alike.
Ingredients:
- 4 eggs
- 300g diced chorizo
- 500g potatoes
- 200ml sour cream
- 20g cheddar
- pinch of salt
Method:
Boil the eggs until they’re hard-cooked. Peel and slice them once they’re cold. Boil the potatoes with a pinch of salt until tender. Let them cool, then slice. Preheat your oven to 180°C (350°F). Take an ovenproof dish and start with a layer of sliced potatoes. Arrange all the sliced eggs on top of the potatoes. Add another layer of potatoes. Place the chorizo evenly over the potatoes. Finish with a final layer of potatoes. Spoon the top layer with sour cream. Sprinkle shredded cheddar cheese over the sour cream. Bake in the preheated oven for 20 minutes or until the top is golden. Let it cool for about 10 minutes before slicing and serving. Enjoy!
Q&A
What is layered potato?
Layered potatoes can refer to various delicious dishes where potatoes are arranged in layers and cooked to perfection. Other ingredients can be used to this dish, like mince meat, vegetables, cheese.
Is there a vegan version?
Yes, and it’s easier, than you think. Just instead of chorizo and egg you can use vegetables, vegan cheese, vegan sausages, vegan sour cream.
What are the best accompaniments for layered potatoes?
You can serve with all kind of bread, with some salad, or even with fish or with pork chops as well. Feel free to explore these options and create a delightful dining experience!
More Potato Recipes
Potato Fun Facts
Did you know that potatoes were the first vegetables grown in space? In 1995, potato plants were taken on a space shuttle mission and grown in a controlled environment. Other interesting facts about potatoes include:
– Potatoes originated from the Andes Mountains in South America.
– Potatoes are the world’s fourth largest food crop, after maize, wheat, and rice.
– Potatoes come in many varieties, with different colors, tastes, and textures.
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