This is a traditional Hungarian dish. It’s simple, flavorful, and budget-friendly. The key ingredients include potatoes, paprika, garlic, and ground caraway seeds. After a long working day, this is a perfect choice when you need a simple dinner.
Ingredients:
- 1 small white onion
- 150g diced chorizo
- garlic
- 1 pinch of salt
- 1/2 tsp ground caraway seeds
- 500g potato
- 2 tbsp oil
- 300ml water (approx.)
- 2 small plum tomatoes
Method:
Wash and dice the vegetables (onion, garlic, tomatoes and potatoes). Heat a little oil in a pot. Add the onion, and garlic, sauté for 2 minutes. Later, add the chorizo, tomatoes, and caraway seeds, and continue sautéing for 2 minutes until fragrant. Add the diced potatoes and water. Cook for half an hour, allowing the sauce to reduce. Serve hot with a slice of bread. Enjoy!
Q&A
What is potato paprikas?
Potato paprikas, also known as Paprikás krumpli, is a traditional Hungarian dish. It’s a popular peasant recipe that’s cheap, quick, and delicious.
Is there a vegan version?
Yes, and it’s easier, than you think. Just don’t add chorizo to it. After sautéing the onion, add 1 tsp of paprika, and a bit more salt to the dish.
What are the best accompaniments for potato paprikas?
You can serve with all kind of bread, or with some pasta as well. But I like to eat with salad.
More Potato Recipes
Potato Fun Facts
Did you know that potatoes were the first vegetables grown in space? In 1995, potato plants were taken on a space shuttle mission and grown in a controlled environment. Other interesting facts about potatoes include:
– Potatoes originated from the Andes Mountains in South America.
– Potatoes are the world’s fourth largest food crop, after maize, wheat, and rice.
– Potatoes come in many varieties, with different colors, tastes, and textures.
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