Picture a cozy farmhouse table, where bowls of steaming Potato Soup await. Creamy, hearty, and dotted with tender potato chunks, this soup warms both body and soul. Garnish with fresh chives or crispy bacon bits, and let the memories of home swirl in every spoonful.
Ingredients:
- 500 g potato
- 1 carrot
- 1 white onion
- garlic
- 2 tbsp oil
- pinch of salt
- pinch of pepper
- 1 tsp marjoram
- 1 bay leaf
- 1 tsp paprika
- 1 tsp caraway seeds
- 500 ml water
- 2 tbsp plain flour
- 150 ml sour cream
Method:
Wash and dice the vegetables (carrot, onion, garlic, and potatoes). Heat a little oil in a pot. Add the onion, garlic, and carrot. Sauté for 2 minutes until fragrant. Pull it on the side, add paprika and caraway seeds, and mix them in. Add the sliced potatoes, salt, pepper, marjoram, and bay leaf. Pour in water to cover the vegetables. Cook for 15-20 minutes or until the vegetables are soft. Mix flour with sour cream and a little water, and stir it in the soup. Cook for an additional 5-10 minutes. Enjoy!
Q&A
What is potato soup?
Potato soup is a creamy soup made with potatoes as the main ingredient. It can be customized in many ways to suit different tastes and dietary preferences.
Is there a vegan version?
To make vegan potato soup, substitute the sour cream with coconut cream or plant-based yogurt. You can also add some nutritional yeast or miso for a cheesy umami flavor.
Is there any other version of a potato soup?
There are many variations of potato soup, including vegan potato soup, loaded potato soup, curried potato soup, potato leek soup, and potato cheese soup.
More Potato Recipes
Potato salad with a twist
Potato scones
Potato Breakfast Hash
Mashed potato
Baked Potato with veggie filling
Potato Fun Facts
Did you know that potatoes were the first vegetables grown in space? In 1995, potato plants were taken on a space shuttle mission and grown in a controlled environment. Other interesting facts about potatoes include:
– Potatoes originated from the Andes Mountains in South America.
– Potatoes are the world’s fourth largest food crop, after maize, wheat, and rice.
– Potatoes come in many varieties, with different colors, tastes, and textures.
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