Chicken Paprikas, also known as Paprikás Csirke, is a classic Hungarian dish that brings comfort and warmth to any table. This hearty meal features tender chicken pieces simmered in a rich, creamy paprika-infused sauce. Chicken Paprikas is perfect for a cozy family dinner or a special gathering. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire. Ready to dive into Hungarian cuisine? Let’s get started!
Ingredients:
- 350g diced chicken breast
- 1 onion
- 2 cloves of garlic
- 6-7 plum tomatoes
- 1/2 bell pepper
- 1tbsp paprika
- 1 tsp ground caraway seeds
- 1 tsp marjoram
- 1/2 tsp salt
- 1 tbsp plain flour
- 100 ml sour cream
- pinch of black pepper
Method:
Wash, peel, and dice the vegetables. Heat a little oil in a saucepan. Heat a little oil in a saucepan over medium heat. Add the onion, pepper, tomato, and garlic, and sauté for 3-4 minutes until softened. Add a splash of water and a bit of flour to the sautéed vegetables. Use a hand blender to blend the mixture into a smooth sauce. Add the chicken pieces and seasoning to the sauce. Stir well to coat the chicken evenly. Cover and cook for 30 minutes, stirring occasionally. Stir in some sour cream just before serving to add a creamy texture. Enjoy your Chicken Paprikash with pasta, rice, or a slice of bread!
Q&A
Can I use other parts of the chicken (chicken wings, thighs) ?
Absolutely! You can use different parts of the chicken for Chicken Paprikas, you can even slice up a whole chicken for this dish. Skin-on pieces will add richness and flavor to the dish, but you can remove the skin if you prefer a lighter option.
What is the best way to adjust the spiciness level of this dish?
Use sweet paprika for a milder flavor, or hot paprika for more heat. You can also mix the two to find your preferred balance. Add finely chopped fresh chili peppers, a few drops of your favorite hot sauce. If the dish becomes too spicy, you can balance it out by adding more sour cream or a splash of milk to mellow the heat.
What other seasonings can I use?
You can try smoked paprika, cumin, thyme, bay leaves, parsley, or you can even add chili.
Similar Recipes
Chicken are a versatile ingredient that can be used in a variety of ways. Here are some other delicious recipes you might enjoy:
Chicken Fun Facts
- The domestication of chicken started around 10000 years ago in Southeast Asia, China
- Chicken farming has undergone significant changes over the centuries, evolving from small-scale, backyard operations to highly sophisticated, commercial enterprises.
- In the future, farmers are likely to adopt numerous innovations such as data analytics, artificial intelligence (AI), climate-controlled housing, and advanced health monitoring systems to optimize farming practices.
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