Imagine a warm kitchen where the scent of freshly baked brioche fills the air. This Hungarian delight, also known as “golden dumpling cake,” combines tender dough balls coated in a sweet walnut. Each bite is like a hug from Grandma – comforting, irresistible, and utterly nostalgic.
This type of cake can be served hot or cold.
The recipe
Ingredients
- 250 g plain flour
- 25 g margarine
- 25 g dry yeast
- 25 g sugar
- 1 egg
- 1.5 dl milk
- 1/2 teaspoon salt
- 1 zest of lemon
- 100 g walnut
- 100g sugar
- extra melted margarine
- custard
Method
Mix together the flour, margarine, egg, yeast sugar, milk, salt zest of lemon. You can use a machine to knead it or you can do it by hands. Leave it in a warm place for approximately 30 minutes. Form a 1 inch roll of it, and cut it 1 inch pieces. Mix together the sugar and the ground walnut. First dip the dough pieces in the melted margarine, after that in the walnut mixture. Place them next to eachother on a tray. Leave them for another 30 minutes to rise. Heat the oven to 190C / 170C degrees. Bake for 25-30 minutes in the oven until golden brown. Make the custard and enjoy!
Q&A
Are walnuts healthy?
Walnuts are a nutritious and healthy snack. They are rich in omega-3 fatty acids, antioxidants, and fiber, which can benefit heart health and cognitive function.
Is there a vegan version?
Yes, you can try delicious vegan version of this dish that is made with plant-based ingredients. It’s a great option for those following a vegan lifestyle.
Can I freeze it?
Yes, you can freeze it! Freezing is a great way to preserve food and extend its shelf life. Just make sure to follow proper freezing techniques for best results.
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Brioche Fun Facts
Brioche is a type of bread, but it’s better than you could imagine! It’s soft, lightly sweet, and rich, thanks to its enriched dough – a magical blend of eggs, sugar, and butter.
Brioche is incredibly versatile. It works for all meal occasions – breakfast, lunch, brunch, dinner, and snack time.
Brioche’s origins are debated – adapted from a classic Norman recipe or perhaps of Romanian origin.
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