Tomato salad
Indulge in the delightful simplicity of this refreshing salad crafted exclusively from juicy tomatoes and crisp onions. Whether it’s breakfast, lunch, or dinner, this dish is a perfect addition to any mealtime spread.
Ingredients:
- 1 small white onion
- 325g plum tomatoes
- pinch of salt
- pinch of oregano
- juice of a half lemon
- 1 tbs oil
Method:
Wash and dice the vegetables (onion, tomatoes). Mix all of the ingredients in a ball. It could be easier, you’re ready! Enjoy!
Q&A
How long can I store this in the fridge?
For optimal flavor, consider preparing this dish a day in advance, although it can be enjoyed after approximately 3 days.
Can I add any other vegetables?
Yes, of course. I think pepper or chili is a nice addition to this salad, but you can add any other vegetables as well, it’s your choice!
Can I add cheese?
Feel free to experiment with various cheeses when preparing your tomato salad. Whether you choose sharp cheddar, smoky gouda, or creamy brie, the addition of cheese can elevate the flavors and create a delightful contrast.
Other Salad Recipes
Salads are a fantastic addition to our diet, offering versatility beyond what you might expect. Don’t overlook the importance of getting your five-a-day! Here are some delightful salad recipes to explore:
Potato salad with a twist
Roast veg salad
Cabbage salad
Mixed pickled veg
Pasta salad
Sweetcorn salad with mayo
Tomato Fun Facts
- Tomatoes aren’t always red; they can be yellow, pink, purple, black, and even white!
- Tomatoes originally came from Peru, and their botanical relatives include potatoes, tobacco, and chili peppers.
- The first tomatoes in Europe may have been yellow and were referred to as “pomo d’oro,” meaning “golden apple.”
- Tomato seedlings have been grown in space!
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